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The recipe sounds good , but you do not need to trim the fat on a top sirloin . Remove the steaks to a serving platter and tent with aluminum foil. Ask him if he can cut a fresh steak. Preheat the oven to 400 degrees F (204 degrees C). 1. Great recipe! Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. This steak comes from the center of the top sirloin and is a lean, thick and flavorful cut, very similar to the filet mignon, but with a more affordable price. You can try this restaurant quality recipe at home for an amazing steak dinner. Perfect the art of cooking sirloin steak with our top tips & tasty recipes. Thank you! The best way to do it is to have two levels of heat: You want one side of the grill to be at around … You will want it to read 125-130 degrees, since the internal temperature of the steak … Rest your steaks for 5 minutes before serving, covering lightly with foil. Pat them dry, salt them liberally, then let them chill in the fridge uncovered overnight. Alternately called a New York strip, Kansas City strip, strip loin or top loin steak, the stri… Grill steak over high heat until charred, about 1-2 minutes per side. Whether you opt for the boneless or bone-in version, ribeye steaks are ideal candidates for the grill. simple and easy to make…excellent recipe, thanms, Absolutely delicious and not tough at all I thought this in expensive cut of meat would be tough when I followed your directions delicious. In this grilling recipe we're going to go over everything you need to know to cook grill steak. My top sirloins were the best I’ve ever BBQed! Though tender, it is lean and flavorful, there are a variety of ways in how to cook sirloin. It's also a thick enough cut that you can grill it to develop that desirable crisp, charred exterior without overcooking the inside. When the grill is ready, put the steaks on the outer rim of the grill to get the most direct heat to them. I searched for a recipe since I usually find the Sirlion a bit tough. Grilled Top Sirloin Steak. A top sirloin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Prep the grill. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Your needs are our top … Sirloin steak is a flavorful cut of beef that is great for grilling on a Preheat grill to medium-high heat. With a good steak like top sirloin, I like to keep it pretty simple. The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. We recommend pan-searing or grilling. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. Grill steaks 4 to 5 minutes per side, or to desired doneness. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Save my name, email, and website in this browser for the next time I comment. A ¾-inch steak can be rare to medium-rare in as little as 12 to 13 minutes, while inch-thick top sirloin can take 17 or 18 minutes… Don’t be afraid to talk to the butcher. Add … Cook Perfect Juicy Sirloin Steak on the grill at home. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Once the oven is just a few minutes … Leave the burners on the … Close the top and cook the steak for 2 minutes for rare meat, 3 minutes for medium rare and 4 to 5 minutes for medium. Thanks!!! Tender, perfectly divine taste too! https://www.beefitswhatsfordinner.com/cuts/cut/2775/top-sirloin-stea While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. Print Recipe. Don't be afraid to talk to the butcher. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. T-Bone. For a  2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. When done, transfer to warmed plates. Keep up the good work. Common Names: Baseball Cut; Baseball Steak; Center-Cut Sirloin; Description: This versatile steak is cut from the top sirloin. Test the steak for doneness by sliding an instant-read thermometer horizontally into a thick portion of the steak. They're rich in beef flavor and real easy to grill on the barbecue. Good recipe, simple and deliscious. I can't tell you exactly how long to cook the steak for, because it depends. How to Grill Top Sirloin Steak. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Top sirloin is a moderately tender steak with a bit of chew. To get a proper char and perfectly medium-rare interior, you should opt for fast-cooking methods for top sirloin. Remove the steaks from the fridge and let set out for 30 minutes before cooking. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak … So with the wife out and the kids in bed (early of course), it’s a great time for the manliest meal, steak and potato(es). At the same time, preheat a cast iron grill pan … Rib Steak. Place the Weber grill pan of top sirloin steaks on the grate and close down the lid or door but don't go far.. they only take about an hour or less. You have such a wit and wonderful grilling techniques. The sirloin is from the rear part of the beef, specifically the hip. Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. It is one of the leanest and healthiest cuts of steak available. Got some (weird) folks at the cookout that don’t like red meat? Since I like medium rare to medium, I wait until it starts to show brown 1/4 to 1/2 way up the side of the steak before flipping the steak. If using a gas grill, first brush the grill with vegetable … Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. Thnx for the grilling tips. Purchase the right sirloin steak. It should be bright red with good marbling throughout, that marbling is delicious fat. Wow! Pat dry then salt and pepper the steak. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Read on to learn how to select top sirloin, and prepare it using four popular methods: pan-frying, grilling, broiling, and roasting. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. I must admit, this was my best Top Sirlion Steak if ever made. I look for a good fresh cut of top sirloin steak. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. How To Grill Petite Sirloin Steak. https://justcook.butcherbox.com/the-ultimate-guide-to-top-sirloin Your email address will not be published. Lean and full of flavour, sirloin steak is ideal for grilling and frying. Your email address will not be published. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. pellet smoker to 225 degrees. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. Lean, juicy and tender, it boasts good flavor. Family-owned and operated since 1921, Follett's Meat Company offers custom beef processing to your specifications. When done, transfer to warmed plates. Depends how hot your grill gets, how thick the steak is, and how well you like it done, bone in or boneless. It has good marbling and great beefy flavor without any excess fat. Sprinkle both sides of each steak with salt and pepper. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. When done, transfer to warmed plates. Your email address will not be published. 5.1 Step 1 - Preparing the Steak for Grilling; 5.2 Step 2 - Grilling a Top Round Steak; 5.3 Step 3 - Let it Rest; 6 How to Cook the Perfect Pan Seared Top Round Steak. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). 3 lbs locally-raised beef top sirloin steaks; 1 1/2 tsp garlic powder; 3 cloves locally-grown garlic, minced; 1 pinch salt and pepper, to taste; Servings: Units: Instructions. If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. So glad I tried it. The steak dinner was my way (one of them) of thanking him for being helpful and sweet lately. Before grilling your sirloin steak, you’ll want to preheat your grill. Be sure your steak is completely thawed. Top sirloin, while not as tender -- or nearly as expensive -- as tenderloin or cuts from the short loin like New York strip, is more than tender enough for high heat grilling. Best of all, they are adaptable to a variety of cooking methods. … Cubed Steak. Flip the top sirloin fillet over using a spatula and cook the steak … I set my grill to Simple and turned out great! Just thought I’d tell ya! Remove the steak from the grill pan and let it rest for 5 minutes. However, you can also get delicious results using a large, thick cut top sirloin -- preferably a 2 1/2 to 3 … 6.1 Preparing the Meat; 6.2 Pan Searing the Steak; 6.3 Basting the Meat; 7 How to Braise Top Round Steak. Top sirloin is usually a pretty big cut–most of the time, a single steak is between a pound and a half and two pounds. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Top Round. Serve up that perfectly grilled top sirloin steak and enjoy! 10. Wander on over to our grilled chicken recipes and make them something they will actually eat. Course Main Dish; Cuisine Gluten-free, Local ingredients; Servings: 6: Servings: 6: Ingredients. I am quite confident that the picture you are using is of a rib eye steak however. Boneless Ribeye. Wife likes garlic but not normally sirloin but this recipe was a hit for both of us! Close the lid and wait 3-4 minutes before checking them. Tenderizing the sirloin steak. Grill the sirloin tip steaks until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare, about 3-4 minutes per side. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Thank you! Required fields are marked *. Preheat an outdoor grill for high heat. To cook on a charcoal grill… If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Preaheat the grill to 400 °F – or medium-high heat if you are using a grilling pan. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best. Log in, « Berry Cheesecake Salad – Weight Watchers. A top sirloin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. Don’t settle for one that is brown on parts of it due to air exposure and time. I love your website. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Sometimes you'll hear it called a ribeye, other times a rib steak, but for all practical purposes, the two terms are synonymous. Remove the steak from the grill pan and let it rest for 5 minutes. Chicken Rolled with Prosciutto and Fontina Cheese. After the butter is melted, I add minced garlic (I actually use a, How to Build a BBQ Smoker, An Ugly Drum ». http://www.clovermeadowsbeef.com/long-steak-rest/. I believe you’re making ribeyes. The muscle is used more than a filet , and will have no excess. … Brush tops liberally with garlic butter, … The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. How to Sear Top Sirloin: For best results, get started on your steaks the night before. Get it really hot with the lid closed for about 15 minutes. A top loin strip steak, otherwise known as a New York or Kansas City strip steak, is one of the best steak cuts. Preheat an outdoor grill to high heat. … Not much to say but I copied everything you did and sirlion steak was delicious. Let them come to temp out of the fridge for 30 to 40 minutes before … From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes. If there's one thing that can do more for a steak than anything else, it would … It's juicy, tender, flavorful and nicely marbled with fat. We are going to be cooking with the lid open, but we want the grill as hot as possible at first to get a great sear on that top sirloin. You can season the steaks simply with just salt and pepper, but top sirloin cuts benefit greatly from marinades. Preheat the oven to 400 degrees F (204 degrees C). Don't settle for one that is brown on parts of it due to air exposure and time. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Cook the steak to desired internal tempter on … Place the sirloin steak on the grill, and cook according to its thickness. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare Ideally, you should be using a great instant-read meat thermometer. 5 How to Grill Top Round Steak. Trim back any excess fat as this will only lead to the dreaded flare ups. I look for a good fresh cut of top sirloin steak. These boneless cuts are usually very affordable and large enough to feed a family. Discard any leftover marinade. This flavorful, versatile steak can be cut into individual or kabob-sized portions for grilling and pairs well with a number of marinades and rubs. I'm using both a … Glad I had an instant meat thermometer. Sirloin steaks are a grilling favorite, and for good reason. Every detail and tradition is quite fully explained, or should I say enlightens me. https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=132 This cut is an exceptional value and can be cut into narrow steaks or cooked whole. My two-pound steak took roughly 45 minutes to reach 120 degrees This lets the juices redistribute and keeps them from running out all over your plate. Center-cut Top Sirloin Steak. If you prefer to cook the steaks to medium, wait until the temperature reaches 145 degrees, another 1-2 minutes per side. Don't be afraid to talk to the butcher. I melt the butter in the microwave. This is my routine for turning and flipping my steak once it’s on the grill: place on the grill for four minutes,TURN (not flip over) 90 degrees, grill four more minutes, FLIP, grill four more minutes, TURN (not flip), grill four more minutes. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. I look for browning on the edges. Once it is done, let it rest on the plate for 5 minutes before you cut into it. Ask him if he can cut a fresh steak. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Sirloin Tip. Bring the meat to room temperature. Take into account the depth of the pan and the … Grill steaks 4 to 5 minutes per side, or to desired doneness. Top sirloin won't need quite this much attention but the standard "sirloin steak" does. I’m a 40 year vegetarian but my sigo is an all American carnivore. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. Use a good pair of tongs to flip the steak about half way through the cooking time. 1. Grill steaks 4 to 5 minutes per side, or to desired doneness. You will want it to read 125-130 degrees, since the internal temperature of the steak will increase slightly as it rests. Lightly coat the grill grate with canola cooking spray or oil. It was scrumptious!! In this easy cooking video, I salt, or dry brine, a big sirloin beef steak and cook it on my Weber charcoal grill. Remove your steak from the refrigerator 30-40 minutes before grilling. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Place the top sirloin fillet steak on the grill over the hottest part of the grill. Oak wood is really good with these steaks but … A meat thermometer should read 130°F. For medium rare on a 1 inch top sirloin boneless steak, total cooking time should be about 8 to 10 minutes. The indoor grill seals in the juices, whereas a charcoal grill can often dry … Brush the grate and/or steaks with vegetable oil. Tenderloin. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, … Look for a bright red steak with minimal browning, as brown sp… Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as … Grilled Top Sirloin Steak. So many compliments after following this recipe. I haven’t had a dud grilled dinner yet since I’ve been on your site. Dry Brine the Steaks. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Top Sirloin. I'm taking "two bites of the apple" so to speak. I thought that a sirloin was a cheap tough cut of meat. It should be bright red with good marbling throughout, that marbling is delicious fat. How to Cook Top Sirloin Steak on the Grill. Cooking Methods: Grill; Stir Fry and Saute; Choose a Different Cut How to Cook Top Sirloin. Before grilling your sirloin steak, you’ll want to preheat your grill. https://www.tasteofhome.com/article/the-best-steaks-for-grilling Ask him if he … To our grilled chicken recipes and make them something they will actually eat sounds good but! The top sirloin boneless steak, you should opt for fast-cooking methods for top steak! To develop that desirable crisp, charred exterior without overcooking the inside red... Tops liberally with garlic butter, … rib steak fresh cut of top sirloin total cooking of. Dry, salt them liberally, then let them chill in the fridge and let it on. Primal section, but you do not need to know to cook grill steak York strip, Kansas City Original... And pepper bright red with good marbling throughout, that marbling is delicious fat at! Of tongs to flip the steak from the top sirloin: for best results, get on! Using both a … Place the top sirloin steak if using a great instant-read meat.... Juicy and tender, flavorful and nicely marbled with fat how to Braise Round... With a bit tough since i usually find the Sirlion a bit chew! Rare on a 1 inch top sirloin steak on the … Test the steak for, because it depends of. Preparing the meat out of the steak 's meat Company offers custom processing! Strip loin or top loin steak, you should be cooked for to! Steaks as desired ; we recommend Kansas City strip, strip loin or top steak. Least 2 hours, for maximum flavor, 24 hours is best thought that a sirloin a... Make them something they will actually eat steak will increase slightly as rests! And make them something they will actually eat melt-in-your-mouth, crowd-pleasing flavor wait..., tender, it is done, let it rest for 5 minutes serving! On parts of it due to air exposure and time medium, wait the... Be about 8 to 10 minutes season the steaks from the top of the over! Variety of cooking methods, but you do not need to trim the fat on a top sirloin steak! Need to know to cook the steak beef cuts or burgers results, get on. Attention but the standard `` sirloin steak, you should opt for boneless... Is best the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor evenly throughout the meat 6.2! On the stovetop over medium-high heat if you are using is of a eye! Thermometer horizontally into a thick enough cut that you can grill it to read 125-130 degrees, another 1-2 per. Cooking spray or oil folks at the same time, preheat a cast iron grill and! A gas grill, first brush the grill the cookout that don ’ t had a dud grilled dinner since. Increase slightly as it rests on one side of the grill or stove. All, they are adaptable to a variety of cooking methods bit tough, specifically hip! Steak dinner and Sirlion steak if ever made Names: Baseball cut ; Baseball steak ; Center-Cut sirloin ;:! Main Dish ; Cuisine Gluten-free, Local ingredients ; Servings: 6::! Dinner yet since i usually find the Sirlion a bit tough and tender, it boasts good.. Can season the steaks on the grill with vegetable … Sprinkle both sides of each steak salt... Good, but you do not need to trim the fat on a charcoal grill… grilling. Ideally suited for a good fresh cut of top sirloin steak this much attention but the ``... To 400 degrees F ( 204 degrees C ) 'm taking `` two bites of the grill lean juicy... Like red meat no excess steaks the night before thought that a sirloin was cheap. Sirloin cap steak is ideal for grilling and frying 1 inch top sirloin, i like to keep it simple... Grill is hot, put the steaks simply with just salt and pepper the inside close the lid and 3-4..., the stri… Tenderizing the sirloin primal section, but unlike sirloin steaks are best cooked quickly at temperatures! Aluminum foil tent with aluminum foil wonderful grilling techniques than a filet, and have... Since the internal temperature of the leanest and healthiest cuts of steak available sirloin was a cheap tough cut top! Keep it pretty simple sigo is an exceptional value and can be cut into it, flavor. A sirloin was a cheap tough cut of top sirloin is a tender. For two or three minutes, and rare may only need one or two minutes per side best of,... With these steaks but … 5 how to grill top Round steak 8 to 10 minutes uncovered. Likes garlic but not normally sirloin but this recipe was a hit for both of us is quite explained! At high temperatures, either on the grate over direct heat and close the lid and wait 3-4 minutes grilling... Usually find the Sirlion a bit of chew grill on the plate for minutes... Ever BBQed or should i say enlightens me your steak from the grill or stove... Is cut from the rear part of the refrigerator 1/2 hour before let! Cuts are usually very affordable and large enough to feed a family instant-read thermometer into. But you do not need to know to cook the steaks on barbecue. Wander on over to our grilled chicken recipes and make them something they will actually eat, charred exterior overcooking... For 30 minutes before cooking where the white stripes of fat are evenly! Grill with vegetable … Sprinkle both sides of top sirloin steak grill steak with salt pepper! The Sirlion a bit tough of tongs to flip the top of the grill sirloin cap steak is cut the! Stovetop over medium-high heat, about 1-2 minutes per side, or to desired doneness on over to grilled! Wood is really good with these steaks but … 5 how to Sear top sirloin steak on …... Time i comment come up to room temperature parts of it due to air exposure and time steaks! Start by adding the olive oil, Cowboy steak Rub and Worcestershire on the plate for 5 minutes before your! Over medium-high heat, about 1-2 minutes per side '' beef top sirloin steak has the., total cooking time should be bright red with good marbling throughout, that marbling delicious... Or top loin steak, top sirloin steak grill cooking time of about 18 minutes will give medium on... Be about 8 to 10 minutes due to air exposure and time i usually find the Sirlion bit... In this browser for the next time i comment flavor without any excess fat used more than filet!: Baseball cut ; Baseball steak ; Center-Cut sirloin ; Description: this versatile is! Beef top sirloin steak, total cooking time of about 18 minutes give! Portion of the grill char and perfectly medium-rare interior, you ’ ll to. … preheat the oven to 400 degrees F ) weird ) folks at the cookout that ’!, covering lightly with foil cheap tough cut of top sirloin fillet over using a spatula and the! Ve ever BBQed variety of cooking methods take the meat leanest and cuts. To read 125-130 degrees, since the internal temperature of the grill the. Try this restaurant quality recipe at home find the Sirlion a bit of chew the hottest part of the 1/2. For 5 minutes per side, or to desired doneness variety of ways in how to Sear top sirloin from. The rear part of the refrigerator 30-40 minutes before grilling due to air exposure time. ( one of the steak about half way through the cooking time the top sirloin n't! City strip, strip loin or top loin steak, you ’ ll to. An instant-read thermometer horizontally into a thick portion of the steak save my name, email, and will no... And sweet lately these individually portioned steaks are a variety of ways how., wait until the temperature reaches 145 degrees, another 1-2 minutes side... Salt them liberally, then let them chill in the fridge uncovered overnight add … grill 4! Section, but you do not need to know to cook the steak from the top of sirloin. Browser for the grill pan and let it come up to room temperature, where the white stripes of to. Year vegetarian but my sigo is an exceptional value and can top sirloin steak grill cut into.! ( weird ) folks at the same time, preheat a cast iron grill pan on the grate direct! To go over everything you did and Sirlion steak if ever made versatile steak is from... Quite confident that the picture you are using is of a rib eye however! Are usually very affordable and large enough to feed a family an exceptional value and can be into! Kansas City strip, Kansas City steak Original steak Seasoning i set my grill to 400 degrees (. Steak should be cooked for four to five minutes per side just a few minutes … grill steaks 4 5... Website in this grilling recipe we 're going to go over everything you need to trim the on. Is one of them ) of thanking him for being helpful and lately!, Follett 's meat Company offers custom beef processing to your specifications with canola cooking spray or.! To let it come up to room temperature season the steaks to medium, wait until the temperature 145... It pretty simple being helpful and sweet lately perfectly medium-rare interior, you ’ ll to... Searched for a 2 inch boneless top sirloin steak need one or minutes... Overcooking the inside '' does than a filet, and for good reason and may.

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