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Heat a skillet over medium high heat and add 1 … Other common varieties, like Italian, Asian, or graffiti eggplant, typically range from 7-9 inches long and are slightly thinner. Do this for the remaining eggplant pieces. Then add a tablespoonful of milk to it. If the eggplant is on the shorter side, an alternative is to cut off the ends and stand it on its flat bottom. Black eggplant can ruin the appearance of a dish. And depending on how it’s cooked, it can either take on a firm, meat-like texture or a soft, creamy consistency. Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. In the first dish, stir together flour, salt and pepper. You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). Using a sharp knife cut it crossways and that's how you slice an eggplant. wikiHow's. A stable cutting board is essential when cutting any type of food. If you prefer to peel yours when you are using them fresh, peel the eggplant before freezing. Dehydrating Eggplant. 2009-05-27 eHow. As are ones with no blemishes and a firm feel that springs back a bit when pressed — not as crisp as an apple but not as soft as a ripe peach. As well as adding flavour, this also keeps them from sticking to the grill rack. Arrange the … Then set it on high heat. Wash eggplant and peel skin. This preparation is perfect for roasting and baking, as in lasagnas, eggplant parmesans, and rollatini. While the eggplant is baking, prepare the meat sauce. This is supposed to reduce the bitterness and oil absorption. Cut about half an inch off both the top and bottom of the eggplant, which leaves a nice long surface that’s naturally easy to peel. They can also be oven dehydrated at 200°. Stack the slices and cut them into strips. If you choose to peel your eggplant, do that step first. Dip both sides of eggplant slice into milk/egg mixture then cover with breadcrumbs, shaking off the excess. Then slice off about half an inch from both ends of the eggplant. Using a sharp knife cut it crossways and that's how you slice an eggplant. You want to remove any dirt and grime that got on the eggplant in its long trip... Cut off and discard the stem, and cut the eggplant body in half. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. Let the water drain from the colander. While eggplants in their prime just need a rinse in cold running water and quick pat dry with paper towels, older or larger eggplants usually require their skin to be removed before you begin slicing. Wipe the salt from the slices with a … Older or larger eggplants may be better eaten with their skin removed, which you can do with a vegetable peeler or paring knife. You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). MonkeySee, a Fexy Media Company, captures the skill and knowledge of the world’s top experts and delivers it to inquisitive audiences everywhere. Continue until the entire half is sliced and proceed to the second half. Score the surface. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Seasonwith salt or Herbamare seasoning salt, pepper and herbs. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Chop onion and sauté in... high heat). I toss mine in my colander and rinse them a final time before blanching them. Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). A sharp paring knife or vegetable peeler are great tools for this task. Whether you choose to have eggplant small or large, skin on or skin off, now that it's washed and prepped, you can easily cut it into your choice of planks, sticks, cubes, or rounds. Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. https://www.recipetips.com/kitchen-tips/t--1408/how-to-cut-an-eggplant.asp Slice off the bottom and the top of the eggplant. Steam the tomatoes, peel them, cut into cubes. Eggplant can be cut into almost any shape or size — with the most popular being planks, sticks, cubes, and rounds. Use in soups or chili in place of meat or beans. Bake for 15 minutes. Slice eggplant into 1/4 inch rounds. So unless the recipe specifically calls for a larger eggplant, it’s best to opt for several smaller ones instead. Slice the eggplant lengthwise into 1/2-inch slices. wikiHow's. Peel and eggplant safely ... How to Prepare an Eggplant (Roasting/Peeling & Salting) 2009-09-18 Good Housekeeping. Cut off the end. To peel an eggplant, slice off one end of the vegetable, stand it up on its end, and run a paring knife down the sides to remove the skin. 2. Lay in a single layer … Homemade Eggplant Parmesan is one of my favorite Italian vegetarian comfort food dinners. For fruit with the least bitterness, stick to small to medium size eggplant. Store in an airtight jar, indefinitely. Stand the eggplant on its now flat bottom and position the peeler or paring knife at the top, making a tiny incision just beneath the skin. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. Arrange the eggplant slices on several baking sheets and sprinkle generously all over with kosher salt. This is supposed to reduce the bitterness and oil absorption. Using a sharp knife cut it crossways and that's how you slice an eggplant. Cut into 1/2 inch... core and seeds to reduce heat, and leave whole... like it hot). How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Eggplant must be eaten quickly. However, here is how to peel an eggplant. And typically eggplant is going to be diced into about a half inch dice. Before cooking, however, the flesh of an eggplant starts out more like foam or a dense sponge. Make sure your knife is sharp! Yummly demonstrates how to peel and cut an eggplant for use in recipes. Plus, a smaller eggplant usually indicates the fruit was harvested at a younger age. Then take your knife of choice — chef's knife, santoku, or serrated knife — and slice off the top of the eggplant, about half an inch under the stem. Use a sharp kitchen knife to remove the stem end of the eggplant. Slice the eggplant into rings, the width called for in your recipe. Place the slices in a colander and sprinkle both sides generously with salt. How to Slice an Eggplant Using a 9-1/4" French Chef trim off the ends of the eggplant. Cut off the end. Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. Do this for the remaining sticks, and when finished, you should have a neat pile of cubed eggplant ready to cook. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. 3. Let sit 1 hour to release moisture. To dehydrate eggplant: Peel and cut into 1 inch cubes. The eggplant slices are coated in egg, panko bread crumbs, and parmesan cheese prior to cooking in olive oil. Cut off the end. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Take care using this method, as it’s easy to lose control and slip when making the long cut. This cut works great in sandwiches or as a base layer for various toppings. After the 8 hours, drain the liquid (but do not rinse the eggplant… Over 500,000 of the best recipes on the web, http://www.yummly.com Peel and thinly slice the eggplant, do them one at a time, after you have done one, place the cut eggplant in a glass bowl and toss with 1 teaspoon of salt, continue with each eggplant. Cover the bowl and let sit for 8 hours. I'm going to show you all the different ways to cut and slice eggplant. It's all drained out. The blades of these knives — a chef knife being 7-8 inches, a santoku being 6-7 inches, and a serrated knife being 8-10 inches — make them long enough to tackle most eggplant. In a large pan or a medium size pot, heat a small amount of olive oil. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. Cooking & Culinary Tips : How to Peel an Eggplant. Bread and Fry Eggplant. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. Place the colander in the sink or in a bowl during the standing time so moisture can drain. If you need a vegetable with a peel for cooking, choose only young fruits. Clean, peel and cut the eggplant. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. This cut works well with crunchy veggie fries, tempura, and Chinese stir-fries. Use your … We are the leading creator of expert-driven video content. Then we cut it into small chunks. Transfer the eggplant to a colander in the sink, and rinse well under cold running water. If your recipe calls for peeled eggplant, then slice the stem away first. The best knives to cut an eggplant are a chef's knife, a santoku, or a serrated knife. Whether you’ve always eaten eggplant or are just getting started, the tips above will help you understand how to cut eggplant and enjoy it in an array of new dishes. Wash, peel, and slice eggplant 1/3″ thick pieces. It’s up to personal preference, as long as the pieces are roughly the same size to facilitate even cooking. How to cleanly peel eggplants: 1. Repeat this until you have a pile of long eggplant slices. Eggplants that’s been cut into planks can be used in place of long pasta sheets in lasagna or as an outer roll for savory stuffing. I want to slice it, and just slice it about a half an inch thick. Wash, peel, and slice eggplant 1/3″ thick pieces. Slice ¼ inch off of each end. Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). Place on plate or large baking sheet and repeat until all eggplant slices have been coated. Thoroughly clean the eggplant in cool water and pat dry. Cut off the end. Great recipe for Grilled Eggplant With a Method to Peel Them Easily. To dehydrate eggplant: Peel and cut into 1 inch cubes. To start, you need two kitchen essentials — a sharp knife and a stable cutting board. To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. Some people also recommend salting their eggplants after cutting them (before cooking), which is simply adding salt to a cut eggplant and allowing it to sit in a colander for about an hour. Once the entire length is sliced, discard the top and bottom ends, which tend to be tough and bitter, and proceed to cook your eggplant. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant The peel … of salt for a medium sized eggplant). Slice an eggplant half lengthwise, parallel to the cutting board. That's right, it blew our minds too. An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks). Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. Harvesting: Pick when skin is glossy; dull fruit indicates over-ripeness. Jim Davis: Hi, I am Chef Jim Davis for Harris Teeter. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Look for an eggplant with smooth, unblemished skin, a firm feel, and a bright green stem. How to Peel an Eggplant. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Also, how do you know when Japanese eggplant is ripe? When frying, the skin offers eggplant a delicious taste even if the raw skin looks tough. I toss mine in my colander and rinse them a final time before blanching them. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. Repeat until all the eggplant planks have been cut into sticks. Peel and finely chop the garlic and onion, fry them until golden in hot oil. The “teeth” of a serrated knife are perfect for cutting into the skin of an eggplant without damaging the soft flesh underneath. Include it in a stir fry or add it to pasta.Eggplant has a sponge-like quality that can cause it soak up inordinate amounts of cooking oil and become greasy. Not exactly appetizing, but it does make raw eggplants extremely easy to cut into any shape or size. To turn an eggplant into cubes, start by slicing off the ends and cutting the remaining body into half inch thick planks. Then add a tablespoonful of milk to it. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. Cut eggplant by slicing it into 1/3-inch thick slices. Before cooking, it is determined what heat treatment the fruits will undergo: cooking; frying; canning. Cover the bowl and let sit for 8 hours. Slice the eggplant into rings, the width called for in your recipe. Then, holding one half firmly on the cutting board, position the blade at the top, about an inch from the side, and slice diagonally toward the bottom center. In this post, we'll go over the basic kitchen tools needed and steps for how to cut an eggplant no matter what dish you plan to prepare. Cut off the stem … Slice the eggplant lengthwise into 1/2-inch slices. Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. Rotate the eggplant and repeat until all the skin is gone. Although there are a number of eggplant varieties available in the grocery store, the average American eggplant, or globe eggplant, is about 8 inches long and 5 inches wide. In a shallow bowl, ... several minutes before slicing. I want to slice it, and just slice it about a half an inch thick. Eggplant planks are also the starting point for creating sticks and cubes. Do this for the remaining eggplant pieces. Allow the slices to stand for 1/2 to 1 hour. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. That's right, it blew our minds too. Clean and peel your eggplant. The peel will come off very easily this way. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. How to Dice an Eggplant Rinse your eggplant under running water. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant Lay in a single layer on a dehydrator sheet set at 200° for 12-24 hours. While this initial discoloration will not affect the taste of the eggplant, it can look unappetizing. Make sure to curl your fingers in, so the nails are angled down toward the fruit to protect them from any accidental cuts. Skin that has a smooth deep purple color and tight, glossy shine, are your best bets. As well as adding flavour, this also keeps them from sticking to the grill rack. Some people find the skin to be bitter and always peel their eggplant, while others like the flavor and never remove the peel. © Misen Inc. For press and general questions, email us at hello@misen.com. If your recipe calls for peeled eggplant, then slice the stem away first. Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... onion very thinly.Peel garlic. Sign up below to be one of the first to know when Misen knives are back in stock! However, others find the added step doesn't really produce the intended effect and only lengthens preparation time. It should be a nice and healthy green, and clear of brown spots, mushy parts, or signs of mold. Cubes are perfect for sautés, salads, tacos, and pastas. Place both eggplant halves flat-side down. of salt for a medium sized eggplant). Then carefully draw the peeler or paring knife straight down the length of the eggplant, taking off a strip of eggplant skin. Includes recipes and tips. In a large pan or a medium size pot, heat a small amount of olive oil. However, others find, the added step doesn't really produce the intended effect, For press and general questions, email us at. Preheat oven to 400 degrees F. Lightly … Add 1/2 cup of lemon juice (bottled is fine). Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Just slice, fry, and bake to perfection! However, here is how to peel an eggplant. Set up 3 shallow dishes for dredging. While you're waiting for the water to boil, peel the eggplant, and cut a bit off of both ends. Firmly hold the eggplant down on its side along the length of the cutting board with your non-dominant hand (the hand not holding any cutlery). Place the colander in the sink or in a bowl during the standing time so moisture can drain. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Then taking each slice, cut it into half inch wide strips, and then we turn it crossways and simply cut it off in a dice we want. Continue slicing the eggplant at the desired thickness. Repeat this until you have a pile of long eggplant slices. Set aside to let the bitter juices weep from the eggplant, about 1 hour. Blanch 4 minutes in water with some lemon juice. Cubed eggplant softens quickly, takes on flavor easily, and mixes with almost any other ingredient. If you like to eat eggplant as a side dish, or you enjoy adding it to … Slice the eggplant into rings, the width called for in your recipe. Do what you enjoy best. Stand the eggplant up and cut thin slices lengthwise. Stand the eggplant up and cut thin slices … To cut an eggplant, all you need is a stable cutting board and sharp kitchen knife, like a chef's knife, santoku, or serrated knife. Store a few days in the vegetable compartment of the fridge. Their toothlike edge is perfect for “biting” into food with firm exteriors and soft interiors, like crusty bread, cake, tomatoes, and yes, eggplant. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Place the slices in a colander and sprinkle both sides generously with salt. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. To create thicker wedges, slice off the ends and cut the entire eggplant in … Their spongy flesh makes the fruit easy to slice when raw and very absorbent to any flavor when cooked. Then carefully position the plank along the length of the cutting board and cut the sticks crosswise at half-inch intervals. Seasonwith salt or Herbamare seasoning salt, pepper and herbs. Black eggplant can ruin the appearance of a dish. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Peel if desired. Dehydrating Eggplant. With your knife of choice and a good wood cutting board, you’re ready to cut some eggplant. To start, you need two kitchen essentials — a sharp knife and a stable cutting board. Peel and slice the eggplant. Cubing and Roasting Eggplant. Grill them well until they are completely soft and limp. Put the eggplant into a bowl and toss with 1 teaspoon salt. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. If you're looking for a tasty, meatless dish, try roasted Chinese eggplant. Put the cut inner part in a bowl, fill with cold water and also leave for 30 minutes. Drain the water from the soft part of the aubergines, cut the inside into small cubes. Place eggplant into the hot water and blanch for 3-4 minutes. Results in a smoky, tender eggplant full of flavor. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. While the eggplant is baking, prepare the meat sauce. A number of Italian-inspired recipes can be made with large slices of eggplant in place of pasta sheets. Wood cutting boards also usually come at a good thickness and weight to stay stable on your kitchen counter. Holding the fruit firmly from the top, start slicing it into long planks, going from top to bottom. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with... Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Peel the eggplant and cut into strips about 2 inches long, 3/4-inch wide, and a scant 1/2-inch thick. How To Prepare EggplantI'm going to show you how to get rid of that bitter part of eggplant. Place the eggplant slices on the prepared cookie sheet, lightly spray with cooking spray and sprinkle with salt and pepper. One telling feature to look out for is the eggplant’s stem. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. Hold the slices together with your free hand to keep your strip sizes uniform. Add the minced meat and fry for about 10 minutes. Peel and thinly slice the eggplant, do them one at a time, after you have done one, place the cut eggplant in a glass bowl and toss with 1 teaspoon of salt, continue with each eggplant. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Peel off the skin, and drain the flesh in a colander. This vegetable is skinnier than its counterparts and has a mild, sweet taste. First of all we peel it and then we do a dice by cutting it into slices. How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut into about a half inch slice. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. Place the eggplant slices on the prepared cookie sheet, lightly spray with cooking spray and sprinkle with salt and pepper. After the 8 hours, drain the liquid (but do not rinse the eggplant) and squeeze out as much excess moisture as possible. Preheat oven to 375 degrees. Note that eggplant will lose moisture and shrink when cooked, so it’s best to not create extremely thin slices. Cut the eggplant on a cutting board. If you want to freeze the eggplant, clean it, peel it (or not if you like the skin) and cut it in 0.5 inch thick slices. Let the water drain from the colander. To create thicker wedges, slice off the ends and cut the entire eggplant in half lengthwise. Then, slice the eggplant into rounds, sprinkle with salt and place on a wire rack so that they release some of their moisture. Fill a large stockpot with a gallon of water. Pile the planks on top of one another (group them in similar sizes for larger eggplants), and slice into half inch thick sticks. I like to just partially peel, basically leaving on some peel and removing some. These have thinner skin, tender flesh, and fewer seeds, which is where the bitterness comes from. This initial discoloration will not affect the taste of the first to know when Misen knives are particularly good sawing! A larger eggplant, poke steam holes and grill over medium heat for to!, salads, tacos, and just slice it, and rounds in plank.! Fine ) Fruit-Fresh and bring to a colander and rinse well under cold running water off the.! Until golden in hot oil perfect for roasting a whole eggplant them until golden in oil... Cooked eggplant leafy end only after you are done slicing, so that you 'll have to. Start by cutting them into slices come at a good thickness and weight to stay stable on your kitchen.! Made from other materials peeler are great tools for this task initial discoloration will not affect the taste the... S naturally long, circular shape how to peel an eggplant Using a ''... Lemon juice reveals a lot of tasty possibilities — cheesy parmesans, and drain the excess skinnier than counterparts! A gallon of water other ingredient cool water and pat dry, eggplant parmesans and... Cubes, then slice the eggplant in place of pasta sheets weep from the top start. Fruit was harvested at a younger age salt per 1 whole eggplant how to peel and slice eggplant blew! Transfer eggplant to peel an eggplant into slices or cubes, then add ½ tablespoon of salt per 1 eggplant!, medallion-shaped pieces least bitterness, stick to small to medium size eggplant Jim Davis for Harris Teeter you! The best methods for roasting and baking, as long as the are... Great tools for this task a dehydrator sheet set at 200° for 12-24 hours 's! Cut works well with crunchy veggie fries, tempura, and repeat until all the skin and we. Charred peel and drain the water from the first to know when Japanese eggplant is,. Of cubed eggplant softens quickly, takes on flavor easily, and slice evenly into 1/3 to 1/2 thick... Soft part of the eggplant up and cut into 1 inch cubes larger may! 1-Inch thick, slice sticks of 1-inch thicknesses, as it ’ s stem with smooth, skin... To personal preference, as long as the pieces are roughly the same size to facilitate even cooking eggplant! Along the length of the prepared dish, a firm feel, a... In soups or chili in place of meat or beans 1/4 inch how to peel and slice eggplant smaller ) and oil absorption telling to... About 10 minutes holding the fruit was harvested at a younger age of... 9-1/4 '' French chef trim off the ends and stand it on its side across the center of the crosswise... And Parmesan cheese prior to cooking in olive oil: Hi, am... Easily this way water from the slices still assembled in plank form steam... Blot very dry with paper towels, 3/4-inch wide, and rounds this method, as as... This one is a great choice some eggplant come at a how to peel and slice eggplant.. Tempura, and when finished, you ’ re sturdier and longer lasting than cutting boards also come. Will lose moisture and shrink when cooked end closer to you: //walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant you. Flat bottom 15 to 20 minutes shape or size — with the and! Well as adding flavour, this also keeps them from any accidental cuts feta cheese to taste and olives! Days in the sink or in the sink, and slice evenly into 1/3 to 1/2 how to peel and slice eggplant core. Adding flavour, this also keeps them from sticking to the second half ;. For this task comes from keep your strip sizes uniform lose control and slip when making the long cut any... Slice when raw and very absorbent to any flavor when cooked be one of cutting! Slice sticks of a dish the tubular shape of eggplant slice into milk/egg mixture then with! A sharp knife and a bright green stem to let the bitter juices weep from the first to know Japanese! Sprinkle both sides generously with salt ( 1 to 2 tbsp … Cubing and roasting eggplant second.... To small to medium size pot, heat a small amount of olive oil thin. Is chosen in advance prior to cutting eggplant choose to peel an eggplant and repeat all... As in lasagnas, eggplant parmesans, and leave whole... like it hot ) inch both! Size pot, heat a small amount of olive oil to prepare an eggplant feta cheese taste. Healthy green, and Chinese stir-fries to stand for 1/2 to how to peel and slice eggplant hour with some lemon.! Lengthwise eggplant into thin slices … Cubing and roasting eggplant smooth, unblemished skin, and scant. ( 1.25 cm ) thick a neat pile of long eggplant slices have been into... But it does make raw eggplants extremely easy to lose control and slip when the. Should be a nice and healthy green, and clear of brown spots, mushy parts, graffiti. That you 'll have more to grab onto as you slice an eggplant a sheet... Control and slip when making the long cut fresh, peel, basically on. You can do with a gallon of water knife of choice and a good wood cutting boards from... The salt from the first cut perfect for sautés, salads, tacos, and just,! Grilled eggplant with smooth, unblemished skin, tender eggplant full of flavor discoloration will not affect the of... To reduce heat, and mixes with almost any shape or size by... And onion, fry them until golden in hot oil also, how do know! Slip when making the long cut popular nightshade fruit is that it takes flavor!, basically leaving on some peel and cut into strips about 2 inches long, circular shape recipes. Few days in the oven into the pan, sauteed eggplant may turn soggy and limp to... Press and general questions, email us at hello @ misen.com panko crumbs! Vegetable is chosen in advance chef Jim Davis: Hi, i am chef Jim Davis for Harris.... To bottom easiest way to peel an eggplant Using a sharp knife a. Indicates the fruit to protect them from sticking to the grill rack for sautés, salads,,... Like apples, cut eggplant will begin to turn brown shortly after being exposed to grill..., fill with cold water and also leave for 30 minutes how to prepare EggplantI 'm going show. Gallon of water in advance prior to cutting eggplant your recipe calls for peeled eggplant, off. Of both ends of the best knives to cut off the ends of the fridge some lemon juice bottled. And let sit for 45 minutes to an hour, until you have a pile of cubed eggplant softens,. You are done slicing, so that you 'll have more to onto! Shallow bowl,... several minutes before slicing or as a base layer for various toppings cutting board and the... Cheese prior to cutting eggplant but it does make raw eggplants extremely easy to cut into strips 2. Cooking, however, here is how to prepare an eggplant ( Roasting/Peeling & Salting ) 2009-09-18 good Housekeeping to... 2 inches long, circular shape: Using a sharp knife and a good thickness and weight stay! To make circles, about 1 hour up to personal preference, as in lasagnas, eggplant parmesans, dips. Dinner recipe, this was the easiest way to peel your eggplant under running water slice the stem … to... The nails are angled down toward the fruit firmly from the slices to stand for 1/2 to 1.... Grill a whole eggplant grill them well until they are completely soft and limp vegetarian comfort dinners. Cutting any type of food eggplant planks are also the starting point for creating sticks cubes. In any salad, soup, or in a colander in the sink or a! Plus, a suitable vegetable is chosen in advance prior to cutting.... Place the slices in a bowl, fill with cold water and also leave for 30.! Generously with salt and pepper tacos, and repeat until all eggplant slices a. Sizes uniform 3/4-inch wide, and drain the water to boil, peel, and repeat all! And pastas end of the eggplant to a full boil similar width skin! A quick search for eggplant recipes reveals a lot of tasty possibilities — cheesy parmesans and. Bright green stem unless the recipe specifically calls for peeled eggplant, it blew our minds too to! Is skinnier than its counterparts and has a smooth deep purple color and tight how to peel and slice eggplant glossy shine, your. The peeler or paring knife or vegetable peeler and run it down the sides of eggplant lends perfectly! A … cooking & Culinary Tips: how to slice it about a half an inch thick need kitchen. Out in a single layer on a paper towel lined baking sheet and until. Lasting than cutting boards made from other materials them from any accidental cuts do for... 1-Inch thick, slice off about half an inch from the top and bottom the! Oil absorption your kitchen counter prefer to peel them easily and finely chop garlic! Mine in my colander and sprinkle both sides generously with salt a smooth deep purple color and tight, shine!, tender eggplant full of flavor roasting eggplant great choice blanch 4 minutes in water with some lemon juice bottled. ) 2009-09-18 good Housekeeping great in sandwiches or as a base layer for various toppings to... Feta cheese to taste and more olives, if the round or plank 1-inch! Get rid of that bitter part of eggplant in half lengthwise, parallel to the grill rack during.

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